Combine shredded cheese (I did it by hand), softened butter, spices including dry mustard and cayenne which gives them their kick. Then whip an egg white. I did this by hand too. What a workout. Fold in the egg
and spread on bread cubes made from a loaf of soft white bread. I bought an unsliced loaf from Fresh Market. Allow to chill in the fridge until the spread re-hardens.
Then bake for 10 minutes.
Really delicious little bites of cheesy buttery bready goodness. I served them with the chili on Day 2 of the chili's life.
I froze the unbaked bites and cooked as directed the next day. They were equally delicious. This is definitely something I want to make again.
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