Mel is on call this weekend meaning when he is home to eat all weekend is very, very unpredictable. What's more they are saying there's a 50% chance of a lot of snow come Sunday. Thus I'm making food that will lead to leftovers. At least I hope it will.
Today's crockpot recipe comes from A Year of Slow Cooking. It's Peperoncini Beef Sandwiches.
Here's the ingredients, minus the cheese, mozzarella, and rolls.
And there it is in the crockpot.
And after eight hours you get these components,
which I put on a hoagie roll with mozzarella and into the oven to melt the cheese.
Delicious, but tricky to reheat without drying out the meat.