Only 2 ingredients can produce biscuits.
Mix the two gently together, drop on a pan and put in a hot oven.
And then you have biscuits for dinner.
Tastewise, I thought they turned out basically like a Bisquick biscuit. I don't like buttered biscuits, but I probably should have at least brushed some melted butter on them. That may have made them a little better. They did taste good crumbled up in my tomato soup the next day though.