Lunchtime came and since I live in Memphis and it's almost Elvis' birthday, today I celebrated with an Elvis sandwich.
First the ingredients.
I substituted my homemade mayo for the butter on the outside of the bread. It leads to nice browning and is so much easier to spread than the butter I had.
Here's the sandwich pre-browning.
Peanut butter, banana, bacon, honey!
Then it cooks on the griddle.
And finally, the finished product.
A large glass of milk is the perfect accompaniment.