Thursday, January 6, 2011

Elvis' Favorite Peanut Butter Sandwich

Lunchtime came and since I live in Memphis and it's almost Elvis' birthday, today I celebrated with an Elvis sandwich.

First the ingredients.

I substituted my homemade mayo for the butter on the outside of the bread. It leads to nice browning and is so much easier to spread than the butter I had.

Here's the sandwich pre-browning.

Peanut butter, banana, bacon, honey!

Then it cooks on the griddle.

And finally, the finished product.

 A large glass of milk is the perfect accompaniment.

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