The first recipe in the book is for pimento cheese, but it requires you to make mayonnaise first. So here goes.
Here are the ingredients assembled.
First add everything except 3/4 cups of oil into the food processor.
Here's where we are after the blending.
Then run the processor and drizzle in the oil to get here.
The cayenne adds a nice spice, but all in all I'm not sure it was worth this effort. It wasn't that hard actually, but of course now I have to wash the four pieces of the food processor before I can make the actual pimento cheese. So that will have to wait.
I've put the mayo in the fridge. Hopefully it will keep at least a day. The recipe fails to state how long it will last.