Friday, January 7, 2011
Duck, It's What's For Dinner
My son Sam has been craving some duck. He has a vague memory of liking it in the past, but it's been a number of years since Mel, our primary source of duck, has gone hunting. But over Christmas our nephew Matthew went hunting and gave me some breasts.
I soaked them for 8 or so hours in lime juice, then dipped them in melted butter and grilled them over high heat for 6 minutes. I think the lime was a little overpowering, perhaps because I used Persian limes. But then duck is never my favorite, and at least they didn't taste gamey. I served the duck with roasted red potatoes and roasted asparagus (only 1 dirty pan!)
A final dinner note. I served this the Thursday before the BCS Championship game pitting my beloved Auburn Tigers against the Oregon Ducks. Thus I named the duck I ate LaMichael James, Sam's was Darron "Loser" Thomas, (he insisted on the Loser nomenclature), and Mel's Casey Matthews. Hopefully Auburn will eat up the Ducks just like we did.